SURIO
The Future of
Premium Nutrition
Surio is a pioneering Vietnamese manufacturer specializing in high-value, freeze-dried functional foods and nutritional ingredients, committed to quality, sustainability, and global export standards
97%
Nutrient Retention
FDA
Export Ready
Company Status
Active Plant: Tra Noc IP
Transforming Nature into Nutrient Density
Founded in 2018 in Can Tho—the agricultural hub of the Mekong Delta—Surio specializes in transforming natural, local ingredients into premium, nutrient-dense products using state-of-the-art lyophilization (freeze-drying) technology.
LOCATION
Can Tho, Vietnam
680m² R&D + 2,000m² Farm
EXPERTISE
OEM/ODM Focus
Functional Foods
Capacity
9-13 Tons/Month
Export Standard
Specialists
Expert Alliance
CTU & Mycospring
Our Vision
Global leadership in Green Nutrition, aiming for 30% of revenue from exports by 2026. Setting new benchmarks.
Closed & Transparent
Supply Chain
""100% traceability from local farms to finished goods""
Local Sourcing
Direct collaboration with farms in the Mekong Delta - the agricultural hub of SE Asia.
Ensuring fresh, stable, and traceable raw materials.
Complete Control
Closely monitored from harvesting to processing and packaging.
100% traceability from farm to finished goods.
Global Standards
Manufacturing facility located in Tra Noc Industrial Park, Can Tho.
Certified by GMP, HACCP, and ISO 22000.
Verified Quality
Final products meeting stringent US FDA and international benchmarks.
Assuring safety and bioactive integrity.
Strategic Location: Can Tho City
Preserving the
Cellular Integrity
Cold Process
Water is removed at extremely low temperatures from -40°C to -50°Cunder high vacuum, preventing heat damage and preserving the delicate cellular structure of the ingredients.
- No Preservatives Required
- Color & Shape Stability
Nutrient Retention
Our process preserves 95-97% of vital vitamins and bioactive compounds, significantly outperforming conventional heat-drying methods that cause major nutrient loss.
Product Quality
The result is a light, crispy texture with exceptional rehydration properties and a stable shelf life of up to 2-3 years at ambient temperatures.
Ideal for:
The Science of Superiority
Lyophilization (Freeze-drying) is the core of our competitive edge, ensuring maximum retention of vital nutrients without artificial preservatives.
Nutrient Retention
Preserves active compounds, vitamins, and natural flavor.
Significant loss due to high-heat exposure.
Processing Temp
Cold process preserves cellular structure & bioactive integrity.
Heat causes structural damage and oxidation.
Shelf Life
No preservatives needed; extremely low moisture content.
Often requires additives to prevent spoilage.
Physical Quality
Light, crispy texture with excellent rehydration.
Changes in color, flavor, and texture.
Standard: Preserves 95-97% of active compounds vs 30-50% loss in conventional drying.
Global Trust Architecture
FDA Registered
NO. 16141656998
Essential for US export markets
ISO 22000
FOOD SAFETY
Comprehensive management system
HACCP
RISK ANALYSIS
Production integrity from farm to factory
Halal Ready
IN PROGRESS Q4 2025
Unlocking the global Muslim market
Tailored B2B Solutions
Flexible production lines support powder, tablet, filter bag or mixed forms for global F&B and processing industries.
FREEZE-DRIED FRUITS SMOOTHIES
FREEZE-DRIED CHEESE
Freeze dried Fresh Milk
Freeze dried blueberry milk cake
Freeze dried Walnut milk cake
Freeze dried banana milk cake
Freeze dried chestnut milk cake
Freeze dried chocolate milk cake
Freeze dried strawberry milk cake
Freeze dried Vanilla milk cake
Current Capacity: 7–10 Tons/Month
Scalability up to 20 tons within 18 months for large OEM contracts.
Your Vision, Our Expertise
Surio provides end-to-end OEM/ODM solutions, enabling brands to rapidly launch innovative, high-quality nutritional products ready for the international market.
Consultation & Concept
Discussing your vision, target market, and specific OEM/ODM requirements.
R&D & Formulation
Our scientific team develops custom formulas using advanced freeze-drying tech.
Sampling & Validation
Creating prototypes (MVP) to ensure nutritional and flavor benchmarks are met.
Compliance & Mass Production
Scaling up with 7-10 tons/month capacity under FDA and ISO standards.
Packaging & Logistics
Final packaging and shipping with complete traceability from farm to port.
Ready to Elevate Your Brand?
"Bringing Vietnam's Green Gold to the World".
OUR PARTNERS
Leadership Powered by Science
Mycospring CEO
Mr. Ido Peres
Strategic R&D Advisor
Mr. Trịnh Văn Hoàng
Production Director
Can Tho University
Dr. Trịnh Thị Xuân
Chief Scientific Officer (Joint R&D)
Strategic R&D & Technology Transfer Alliance
Strategic Alliance
Surio operates on a B2B/OEM model, leveraging high-tech agriculture and scientific research to serve reliable clients domestically and internationally.
Can Tho University
Scientific Direction & Technology Transfer
Leading expert collaboration in medicinal mushrooms and functional foods research.
Mycospring Vietnam
R&D Alliance & Supply Chain
Strategic partnership achieving 15-20% cost optimization through process innovation.
Trusted by Market Leaders
Targeting Global Markets
USA, Japan, South Korea & Middle East (Halal focus).
Bring "Green Gold"
to your World.
Contact us today to explore how our freeze-drying expertise can elevate your brand's nutritional offerings and market reach.
Manufacturing Base
14/7 Mau Than, Can Tho City, Vietnam (Tra Noc Industrial Park)
